SUSTAINABILITY has become increasingly prominent in the global food industry in recent years and spices and other minor commodities will be part of the trend. This was highlighted by two key speakers at the American Spice Trade Association annual meeting in Amelia Island, Florida, on Tuesday. Cherie Tan, procurement operations director, sustainable sourcing renewables & smallholder development at Unilever Asia Private in Singapore, detailed the major advances made by Unilever in the area of sustainability... Read More