THE effective use of spice blends can help add excitement to the food sector and heighten consumer interest. This was one of the key messages conveyed by spice blender Lior Lev Sercarz at the annual meeting of the American Spice Trade Association on Monday. Using global spices, the Israeli-born, French-trained chef creates spice blends for restaurants and home cooks. Mr Sercarz runs the New York-based La Boite a Epice, which literally translated means the spice box. Related to this box connection, the packaging is reusable... Read More