THE Indian Spices Board (ISB) has formulated a training programme to create a group of experts that are fully conversant in good agricultural practices for cultivating spices. Spices covered by the training will include vanilla, cardamom, chilli, pepper, ginger, turmeric, herbal spices, seed spices and tree spices. The latest plan is said to be similar to earlier ISB training schemes but it will be of a broader scope and cover more regions of the country... Read More